Green olives cream

The cream is made by stoning, grinding, and dressing natural olives in brine with olive oil. Ideal to be spread on bruschetta and appetizers, to dress pasta, meat, and fish. Great with all meals.

Olives 81%, extra virgin olive oil, white wine vinegar, aromatic herbs in variable proportions (Puglia, South Italy origin), 1.5% salt, citric acid (E330).

Gluten-free.

Traces of olive pits or parts of the pits are possible.

(​​per 100 g of product)

ENERGY VALUE	kJ 870 / kcal 211
FATS	21,8 g
of which saturated	3,22 g
CARBOHYDRATES	1 g
of which sugars	0,5 g
FIBER	2,4 g
PROTEINS	1, 6 g
SALT	1,5 g

Store in a cool and dry place, at a temperature not exceeding 20 ° C, keep away from light. After opening, store in the refrigerator at the temperature of 4 ° C and consume within 5 days.