Preserves

The passion for the peasant tradition has led Masseria Narducci to produce and select typical vegetables of the southeast of Bari such as aubergines, artichokes, sun-dried tomatoes, and Lampascioni (a sort of small onions) in olive oil. Serving not only as an appetizer but also as a second course. All products are blended with an excellent extra virgin olive oil (of Apulian origin): offering an intensive and genuine taste to all our guests.