Focaccine fracide

One of the simplest but also the oldest and most traditional pastries of Puglia: the Focaccine biscuits are made with a mixture of flour, water, and olive oil and stuffed with a jam. Much in demand and consumed during the holidays season.

Italian 00 flour, white wine, extra virgin olive oil, salt, sugar, cherry jam.

Store in a cool and dry place, at a temperature not exceeding 20 ° C, keep away from the light.